Light Meals & Salads

Please talk to your friendly wait staff about Gluten-Free, Dairy or nut allergies.

For customers who prefer to look at a print version of our main menu, please click here to download a printable version of the full menu.

Chicken Parcels sgl $19.50 or dbl $27.90

Persian spiced chicken with apricot and cream cheese, wrapped in filo and baked till golden. Served with crispy potatoes, salad greens, roasted almonds and spiced plum chutney.

Mussel Pots $16.80

Green lip mussels drowned in white wine, garlic, coriander and sweet chilli. With grilled sour dough to mop it up.

Col the Greek sml $16.90 or lge $23.50

Tender marinated calamari rings, cooked until crispy, served with roasted garlic aioli and a Greek salad.

The ‘Townie’ Vegetable Salad $18.50

Dukkah roasted vegetables with cannellini beans, Kalamata olives, feta and salad greens. Garlic pita bread and a lemon tahini yoghurt dressing.

The ‘Hot Chick’ Salad $19.90

Sweet chilli chicken, avocado, brie and a fresh summer salad. Roasted garlic aioli and crispy noodles.

Traverse Salad $17.90

Cos lettuce, crispy bacon, croutons and parmesan, with anchovies a poached egg and Speights Caesar dressing.

• Add Chicken $4.

‘Lamb Hill’ Salad $20.90

Marinated lamb rump, red onion, grilled capsicum, sundried tomato, marinated mushrooms, grapes, feta and pine nuts. Salad greens, balsamic reduction and roast garlic aioli.

Blue Bull Salad $19.90

Prime steer pieces with marinated mushrooms, slow roasted tomato, capsicum, red onions, blue cheese and salad greens with a tarragon mustard dressing.

Southern Comforts

Blue ‘n’ Gold $27.50

Great southern Blue Cod, golden fried in Speight’s beer batter, served with fresh garden salad and fries.

Lamb Shanks sgl $24.50 or dbl $30.90

Tender and delicious shank of lamb, oven roasted with garlic and rosemary, topped with ale house gravy and mint glaze. Served on potato mash with fresh garden salad or seasonal vegetables.

Arran’s Sore Ribs $28.90

Slow roasted pork spare ribs, smothered in a secret Speight’s Old Dark and orange inspired BBQ sauce and served with crispy potatoes and garden salad. Prepare to get messy with this one.

Speights *** Pie $18.50

Ask your wait staff for today’s delicious, meaty masterpiece! Served with golden fries and garden salad.

The “Greenslade” Vege Patch $18.50

Vegetable and barley cottage pie with cheesy potato top, and garden salad.

Porter Sausage $19.90

Raglan butcher sausage with Mangakino mash potato, rich Speights gravy, caramelized onion and toasted sough dough.

“Gran Ma’s” Lambs Fry and Bacon $19.60

Tender lambs liver sautéed with Smokey bacon and caramelized onion in a rich Speights gravy. Served on creamy mash potato with toasted sour dough.

Serious Burgers

All burgers served with golden fries.

Beef $20.50

200g beef patty with bacon, cheddar, caramelized onion and egg. Served on a monster bun with lettuce, tomato, BBQ sauce and beetroot chutney.

Chicken $21.50

Cajun and buttermilk marinated chicken fillets with brie, bacon, caramelized onion and avocado. Served on a monster bun with lettuce, tomato, plum sauce and roast garlic aioli.

Fish $20.50

Battered blue cod, a fried egg, red onion and pickles. Served on a monster bun with lettuce, tomato tartare sauce and green tomato chutney.