Mains

On this page we list the mains that are available as part of our menu. For starters or desserts, please check here;

• Starters
• Light Meals & Salads
• Desserts

Please talk to your friendly wait staff about Gluten-Free, Dairy or nut allergies.

For customers who prefer to look at a print version of our main menu, please click here to download a printable version of the main menu.

Drunken Steak (G)  $28.50

BIG 300g of prime steer sirloin, marinated in old dark beer and slapped on the grill! Cooked your way and served with golden fries, fresh salad greens and a choice of toppings. Garlic, mushroom or peppercorn sauce.

Fillet Mignon (G)  $33.90

The old classic! Aged eye fillet wrapped in streaky bacon, pate and port wine jus. Served with golden potato bake, summer greens and blistered tomato.

Lamb Rump  $29.90

With panko sweetbreads, garlic thyme roasted veges and a garden salad. Smoked tomato jus.

Cherry Chicken (G)  $29.90

Chicken breast pocketed with cream cheese, rosemary and pine nuts. Wrapped in Smokey bacon and served with honey mustard kumara and garden salad. Black cherry jus.

Pork Sirloin  200g $24.50  400g  $31.90

200g or a whoppin’ 400g of tasty dry rubbed pork, barbequed to perfection and stacked on garlic roasted potatoes. Served with crispy crackle and a garden salad. Smokey stout chutney and rich Speight’s gravy.

The Roaring Stag (G) $33.90

Char grilled rare with a smoked kumara and choritzo salad. Marinated vegetables and a red wine, thyme and blueberry jus.

Salmon Fillet  $28.50

Aoraki salmon fillet, smoked tomato cous cous salad, steamed summer greens and herb crème fraiche.

Vegetarian Cannelloni  single $19.50 double $28.50

Spinach and ricotta cannelloni, tomato ragu and garden salad.

Catch of the Day (G)  $29.90

See your wait team for today’s fresh fish special.

“The Plains” Pasta of the Day  $24.90

See your wait team for today’s special, served with a garden salad.

(G) –  Can be served gluten free. Please ask your wait staff.