Dinner Set Menus

Our set menus are designed with groups in mind, so don’t  hesitate to contact us to see what would best suit your group or function. We have three dinner set menus, $40, $45 and $50 menus.

$40 Set Menu

To start

Toasted Bruscetta

Fresh tomato salsa and feta.

To follow a choice of:

The ‘Townie’ vegetable salad

Summer salad leaves, Isreali cous cous, vegetables and feta.
Yoghurt tahini dressing and crustini.

or

Blue ‘n’ Gold

Great southern Blue Cod, golden fried in Speights beer batter, served with fresh garden salad and fries.

or

Drunken Steak  

BIG 300g of prime steer sirloin, marinated in old dark beer and slapped on the grill! Cooked your way and served with golden fries, fresh salad greens and garlic butter.

or

Lamb Shank

Tender and delicious shank of lamb, oven roasted with garlic and rosemary, topped with ale house gravy and mint glaze. Mangakino potato mash, garden salad or seasonal vegetables.

To finish a choice of:

Chef’s cheesecake

Ask your wait team for today’s creation. Served with seasonal fruit, berry couli and Chantilly cream.

Gooey chocolate cake  

Served with hot chocolate sauce, vanilla bean ice cream, chantilly cream and wild berry compote.

Can be served gluten free. Please ask your wait staff.

$45.00 SET MENU

To start

Ale House Loaves

 

To follow a choice of:

Drunken Steak  

BIG 300g of prime steer sirloin, marinated in old dark beer and slapped on the grill! Cooked your way and served with golden fries, fresh salad greens and garlic butter.

Cherry Chicken  

Chicken breast pocketed with cream cheese, rosemary and pine nuts. Wrapped in Smokey bacon and served with honey mustard kumara and garden salad. Black cherry jus.

Lamb Rump

With panko sweetbreads, garlic thyme roasted veges and a garden salad. Smoked tomato jus.

Salmon fillet

Aoraki salmon fillet, smoked tomato cous cous salad, steamed summer greens and herb crème fraiche.

Vegetarian Cannelloni

Spinach and ricotta cannelloni, tomato ragu and garden salad.

To finish a choice of:

Chef’s cheesecake

Ask your wait team for today’s creation. Served with seasonal fruit, berry couli and Chantilly cream.

Gooey chocolate cake  

Served with hot chocolate sauce, vanilla bean ice cream, chantilly cream and wild berry compote.

Can be served gluten free. Please ask your wait staff.

$50.00 SET MENU

To share on arrival

Ploughmans Platter & Bruschetta

Smoked sausage, salami ,cheese and Mediterranean nibbles. Ciabatta and tomato salsa.

To follow a choice of:

Cherry Chicken  

Chicken breast pocketed with cream cheese, rosemary and pine nuts. Wrapped in Smokey bacon and served with honey mustard kumara and garden salad. Black cherry jus.

Fillet Mignon  

The old classic! Aged eye fillet wrapped in streaky bacon, pate and port wine jus.
Served with golden potato bake, summer greens and blistered tomato.

Salmon fillet

Aoraki salmon fillet, smoked tomato cous cous salad, steamed summer greens and herb crème fraiche.

Pork Sirloin

400g of tasty dry rubbed pork, barbequed to perfection and stacked on garlic roasted potatoes. Served with crispy crackle and a garden salad. Smokey stout chutney and rich Speight’s gravy.

Vegetarian Cannelloni

Spinach and ricotta cannelloni, tomato ragu and garden salad.

To finish a choice of:

Gooey chocolate cake  

Served with hot chocolate sauce, vanilla bean ice cream, chantilly cream and wild berry compote.

or

Chef’s cheesecake

Ask your wait team for today’s creation. Served with seasonal fruit, berry couli and Chantilly cream.

 Can be served gluten free. Please ask your wait staff.

For customers who would prefer to look at a print version of our set menus, to show friends or work acquaintances, please click here to download a printable version of the set menus.